All Reservations are made through Open 


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Cleaning & Sanitizing

  • Sanitizer or wipes provided for customers
Physical Distancing
  • Extra space between tables (6 ft)
Protective Equipment
  • Patrons must wear masks unless eating or drinking



  • Sick staff prohibited in the workplace
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Waitstaff wear masks


We reserve the right to refuse service to any patron with elevated fever or sickness.  Safety is our top priority